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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore LongHorn Steakhouse’s menu featuring hand-seasoned steaks, signature appetizers like Parmesan Crusted Spinach Dip, and bold BBQ flavors. Enjoy top-rated service and family-friendly dining at 29363 Rancho California Rd, Temecula.
Introducing the Menu at LongHorn Steakhouse
LongHorn Steakhouse in Temecula offers a robust menu that celebrates classic American flavors with a modern twist. The standout “Parmesan Crusted Spinach Dip” is a creamy blend of four cheeses, topped with a signature Parmesan and garlic crust, paired perfectly with crispy flatbread chips. For starters, the seasoned Steakhouse Wings deliver a bold kick alongside housemade blue cheese and Buffalo sauce, creating a rich contrast of flavors. The Wild West Shrimp exemplifies their dedication to handcrafted quality, featuring crispy, hand-breaded shrimp tossed in a signature seasoning that keeps guests coming back. The steakhouse shines brightest with its expertly grilled steaks—cooked to perfection, juicy, and bursting with flavor—earning rave reviews for taste and presentation. Complemented by attentive service and a lively atmosphere, LongHorn Steakhouse promises a satisfying dining experience, whether enjoyed with family, friends, or solo. This menu balances hearty tradition with elevated, memorable dishes that honor its barbecue and grill heritage.
A few dishes from the current card — tap any shot to view larger.
Creamy four cheese spinach dip topped with our signature Parmesan and garlic cheese crust. Served with crispy flatbread chips.
Crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. Cal
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.
Crispy battered onion petals served with zesty dip.
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy four cheese sauce.
Spicy grilled chicken and cheese tortillas, served with avocado-lime dip.
Can't give enough compliments to this establishment. We went to the Rancho Cucamonga one for Valentines Day. The wait was well worth it!!! Great food, great drinks and great service!! We'll be coming back again & again.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.